1 serving (500 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
165.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pho Soup Beef is a classic Vietnamese dish renowned for its rich, aromatic flavors and nourishing qualities. This comforting bowl combines tender slices of beef with silky rice noodles, submerged in a savory beef broth infused with spices like star anise, cinnamon, and cloves. Topped with fresh herbs such as cilantro and Thai basil, bean sprouts, lime, and chili, it delivers a balance of warmth and freshness that typifies Vietnamese cuisine. Pho is naturally low in fat and provides a source of protein from the beef, while the broth is hydrating and nutrient-rich. However, the sodium content can be high depending on preparation, so moderation is key. The inclusion of fresh vegetables and herbs adds vitamins and antioxidants, making Pho Soup Beef a wholesome choice that satisfies both flavor and nutrition in one bowl.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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