Quick Beef Soup
Warm up your weeknights with this hearty and flavorful Quick Beef Soup, a one-pot wonder that's perfect for busy schedules! Bursting with tender ground beef, nutrient-packed vegetables like carrots, celery, and potatoes, and a rich, savory broth enhanced with Italian seasoning and a touch of garlic, this easy soup comes together in just 40 minutes. The addition of diced tomatoes adds a tangy depth, making every spoonful irresistibly satisfying. Ideal for a comforting family dinner or meal prep for the week, this recipe is as nourishing as it is delicious. Garnish with fresh parsley for a pop of color and freshness, and serve with crusty bread for the ultimate cozy meal. Tags: quick beef soup, easy soup recipes, one-pot meals, comfort food soups.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 2 medium potatoes, peeled and cubed
- 6 cups beef broth
- 1 can (14 ounces) diced tomatoes, with juice
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large soup pot over medium-high heat.
Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat if needed.
Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until softened and fragrant.
Stir in the carrots, celery, and potatoes, and cook for another 5 minutes.
Pour in the beef broth and diced tomatoes with their juice.
Season with Italian seasoning, salt, and black pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat to a simmer. Cook for 20 minutes, or until the vegetables are tender.
Taste and adjust seasoning if needed.
Garnish with fresh parsley (if using) before serving.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.9 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
