1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepperoni and Cheese Pizza is a classic dish rooted in Italian-American cuisine, beloved for its bold flavors and satisfying combination of ingredients. This pizza features a traditional base of hand-tossed or thin-crust dough, topped with a rich tomato sauce, gooey mozzarella cheese, and slices of spiced, cured pepperoni. While the mozzarella provides calcium and protein, and the tomato sauce contributes Vitamin C and antioxidants such as lycopene, this pizza is relatively high in calories, saturated fats, and sodium due to the pepperoni and cheese content. Moderation and portion control are key for enjoying it as part of a balanced diet. For a healthier twist, consider adding vegetables as toppings or using whole-grain crust. Whether served at a pizzeria or prepared at home, Pepperoni and Cheese Pizza remains an indulgent comfort food that epitomizes savory satisfaction.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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