1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage and Mushroom Pizza is a savory favorite with roots in Italian cuisine, offering a delectable combination of flavors and textures. This pizza features a classic thin or thick crust topped with a rich tomato sauce, gooey melted mozzarella cheese, seasoned sausage, and earthy mushrooms. The sausage provides a hearty and flavorful protein boost, while the mushrooms add a dose of antioxidants and vitamins like B and D. However, the dish can be high in sodium and saturated fats due to the cured sausage and cheese, so moderation is key. Pairing it with a side salad or opting for a whole-grain crust can enhance its nutritional benefits. Perfect for sharing, Sausage and Mushroom Pizza is ideal for gatherings or a comforting treat, striking a balance between indulgence and satisfying flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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