Nutrition Facts for Easy cheese pizza

Easy Cheese Pizza

Image of Easy Cheese Pizza
Nutriscore Rating: 65/100

Craving classic pizzeria flavors without the hassle? This Easy Cheese Pizza recipe is a quick, foolproof way to enjoy homemade comfort food in less than 30 minutes! Featuring a crispy pre-made dough base brushed with olive oil for extra flavor, this pizza is topped with tangy pizza sauce, gooey mozzarella, and a sprinkle of nutty Parmesan for the ultimate cheese lover's delight. A dash of dried oregano and garlic powder adds the perfect seasoning, while cornmeal ensures a golden, non-stick crust. Perfect for family dinners or casual gatherings, this simple yet scrumptious recipe delivers restaurant-quality results straight from your oven.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 pre-made dough (14-16 oz) Pizza dough
  • 2 tablespoons Olive oil
  • 0.5 cup Pizza sauce
  • 1.5 cups (shredded) Mozzarella cheese
  • 0.25 cup (grated) Parmesan cheese
  • 0.5 teaspoon Dried oregano
  • 0.25 teaspoon Garlic powder
  • 1 tablespoon Cornmeal
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet in the oven to heat up.

2

Lightly dust your countertop with flour and stretch or roll the pizza dough into a 12-inch circle. Make sure it's even and not too thick.

3

Sprinkle a baking sheet or pizza peel with the cornmeal to prevent sticking, then transfer the dough onto the prepared surface.

4

Brush the surface of the dough with 1 tablespoon of olive oil to help it brown and add flavor.

5

Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges for the crust.

6

Sprinkle the shredded mozzarella cheese evenly over the pizza sauce, followed by the grated Parmesan cheese.

7

Sprinkle the dried oregano and garlic powder over the cheese for added flavor.

8

Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.

9

Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.

10

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.

11

Slice into wedges and enjoy your homemade Easy Cheese Pizza!

Cooking Tip: Take your time with each step for the best results!
1945
cal
91.8g
protein
219.7g
carbs
80.4g
fat

Nutrition Facts

1 serving (812.2g)
Calories
1945
% Daily Value*
Total Fat 80.4 g 103%
Saturated Fat 28.7 g 144%
Polyunsaturated Fat 3.9 g
Cholesterol 132 mg 44%
Sodium 4210 mg 183%
Total Carbohydrate 219.7 g 80%
Dietary Fiber 21.6 g 77%
Total Sugars 12.1 g
Protein 91.8 g 184%
Vitamin D 0.7 mcg 3%
Calcium 1528 mg 118%
Iron 15.6 mg 87%
Potassium 1425 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.6%%
18.6%%
36.7%%
Fat: 723 cal (36.7%%)
Protein: 367 cal (18.6%%)
Carbs: 878 cal (44.6%%)