Craving classic pizzeria flavors without the hassle? This Easy Cheese Pizza recipe is a quick, foolproof way to enjoy homemade comfort food in less than 30 minutes! Featuring a crispy pre-made dough base brushed with olive oil for extra flavor, this pizza is topped with tangy pizza sauce, gooey mozzarella, and a sprinkle of nutty Parmesan for the ultimate cheese lover's delight. A dash of dried oregano and garlic powder adds the perfect seasoning, while cornmeal ensures a golden, non-stick crust. Perfect for family dinners or casual gatherings, this simple yet scrumptious recipe delivers restaurant-quality results straight from your oven.
Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet in the oven to heat up.
Lightly dust your countertop with flour and stretch or roll the pizza dough into a 12-inch circle. Make sure it's even and not too thick.
Sprinkle a baking sheet or pizza peel with the cornmeal to prevent sticking, then transfer the dough onto the prepared surface.
Brush the surface of the dough with 1 tablespoon of olive oil to help it brown and add flavor.
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the pizza sauce, followed by the grated Parmesan cheese.
Sprinkle the dried oregano and garlic powder over the cheese for added flavor.
Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Slice into wedges and enjoy your homemade Easy Cheese Pizza!
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 4210 mg | 183% | |
| Total Carbohydrate | 219.7 g | 80% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 12.1 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1528 mg | 118% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.