1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 2.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta plate
Dive into a classic Pasta Plate featuring tender noodles paired with a flavorful tomato-based sauce, seasoned with garlic, onion, and Italian herbs like basil and oregano. Often topped with a sprinkle of parmesan cheese, this dish is a staple of Italian cuisine. Variations may include added vegetables like zucchini or spinach and lean protein options such as grilled chicken or shrimp for a nutrient boost. Pasta provides carbohydrates for energy, while the tomato sauce delivers vitamins like lycopene and vitamin C. Add-ins like vegetables increase fiber content, supporting digestion. However, traditional versions may contain high sodium levels or excessive cheese, increasing saturated fat. Opt for whole-grain pasta and reduced-sodium sauces for a healthier version while enjoying this comfort food favorite.
