1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 2.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dive into a classic Pasta Plate featuring tender noodles paired with a flavorful tomato-based sauce, seasoned with garlic, onion, and Italian herbs like basil and oregano. Often topped with a sprinkle of parmesan cheese, this dish is a staple of Italian cuisine. Variations may include added vegetables like zucchini or spinach and lean protein options such as grilled chicken or shrimp for a nutrient boost. Pasta provides carbohydrates for energy, while the tomato sauce delivers vitamins like lycopene and vitamin C. Add-ins like vegetables increase fiber content, supporting digestion. However, traditional versions may contain high sodium levels or excessive cheese, increasing saturated fat. Opt for whole-grain pasta and reduced-sodium sauces for a healthier version while enjoying this comfort food favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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