1 serving (250 grams) contains 445 calories, 13.6 grams of protein, 23.1 grams of fat, and 44.2 grams of carbohydrates.
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 957.5 mg | 41% | |
| Total Carbohydrates | 44.2 g | 16% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 405 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Bolognese is a classic Italian dish that originates from the Emilia-Romagna region, specifically Bologna. It typically features ground meat (often beef or pork) simmered with onions, carrots, celery, tomatoes, and flavored with herbs, served over pasta. Nutritionally, it is a well-rounded meal, providing a balance of proteins, complex carbohydrates, and essential vitamins and minerals. A standard serving of Pasta Bolognese can offer around 400-600 calories, depending on portion size and preparation, including approximately 20-25g of protein, 50-70g of carbohydrates, and 10-15g of fat. It is also a good source of iron, potassium, B vitamins, and dietary fiber (from the vegetables).
Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consumption. For longer storage, freeze the sauce separately for up to 3 months.
Pasta Bolognese can be a good source of protein, especially if it includes ground beef or other meat. A typical serving (about 1 cup or 250g) contains approximately 15-20 grams of protein, depending on the recipe and the type of meat used. Including extra lean meat or plant-based protein can further increase the protein content.
Traditional Pasta Bolognese is not keto-friendly due to its high carbohydrate content, primarily from the pasta. A single serving can have 40-50 grams of carbs. However, it can be made keto-friendly by substituting regular pasta with low-carb options like zucchini noodles or shirataki noodles.
Pasta Bolognese provides essential nutrients like protein, iron, and vitamins from the meat and tomato-based sauce. However, concerns include its potentially high calorie (350-500 calories per serving) and sodium content if processed ingredients are used. Choosing whole grain pasta and making the sauce from scratch can improve its nutritional profile.
A standard portion size is about 1 cup of cooked pasta with sauce, which is roughly 250-300g. For a balanced meal, aim to complement it with a side of vegetables or a salad. Adjust portions based on your dietary needs and activity level to avoid overeating.
Pasta Bolognese is typically higher in protein compared to dishes like Alfredo or Carbonara, thanks to the meat in the sauce. However, it can also be higher in calories depending on the type of meat and pasta used. Opting for leaner meats and whole-grain pasta can make it a healthier option compared to cream-based pasta dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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