1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Carbonara is a classic Italian pasta dish originating from Rome, traditionally made with spaghetti, eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper. Known for its creamy texture without using cream, Carbonara is a rich and flavorful meal. Nutritionally, it is high in protein and fats from the eggs and guanciale, while the pasta provides carbohydrates for energy. A typical serving of Carbonara contains approximately 400–600 calories, 15–25g of protein, 10–20g of fat, and around 50–60g of carbohydrates, depending on portion sizes and ingredients used. It also provides key nutrients like calcium, selenium, and phosphorus from the cheese and eggs.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat without overheating to avoid scrambling the egg sauce.
Spaghetti Carbonara contains a moderate amount of protein, primarily from eggs, Parmesan cheese, and pancetta or bacon. A typical serving provides approximately 15-20 grams of protein, depending on the recipe and portion size.
Traditional Spaghetti Carbonara is not suitable for a keto diet because standard pasta is high in carbohydrates. However, you can make a keto-friendly version by substituting regular pasta with zucchini noodles or shirataki noodles.
Spaghetti Carbonara can be part of a balanced diet but should be consumed in moderation due to its high saturated fat, cholesterol, and calorie content. A typical serving contains around 400-600 calories, depending on portion size and ingredients used.
A standard portion size for Spaghetti Carbonara is about 1 cup (approximately 150-200 grams). For a balanced meal, pair it with a side of vegetables or a fresh salad to add fiber and nutrients.
Both Spaghetti Carbonara and Alfredo pasta are rich, creamy dishes, but Carbonara uses eggs and cheese to create its sauce, while Alfredo relies on cream, butter, and Parmesan. Carbonara typically has a higher protein content, while Alfredo may have a higher fat content due to the use of heavy cream.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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