1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 377.4 mcg | 1887% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Aglio E Olio is a delicious fusion of Italian tradition and nutritious seafood. This dish typically combines spaghetti with olive oil, garlic, chili flakes, parsley, and a pan-seared salmon filet. Originating from Italian cuisine, “Aglio e Olio” translates to “garlic and oil,” emphasizing its simple yet flavorful base. Salmon adds a rich protein source and heart-healthy omega-3 fatty acids, beneficial for brain and cardiovascular health. Olive oil complements these benefits with monounsaturated fats and antioxidants, while garlic supplies immune-boosting properties. Parsley provides a fresh touch and adds vitamins like C and K. However, while the dish is nutrient-packed, portions containing refined pasta may be high in carbohydrates and low in fiber. Opting for whole-grain alternatives can enhance its overall nutritional profile and make it a more balanced meal. A classic favorite with modern health appeal!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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