Macaroni and cheese
One cup of Macaroni and cheese is around 250 grams and contains approximately 320 calories, 14 grams of protein, 14 grams of fat, and 34 grams of carbohydrates.
Macaroni And Cheese is a comforting classic, beloved by many around the world. This creamy dish features tender pasta, usually elbow macaroni, tossed in a rich cheese sauce made from a blend of cheddar and cream. Originating in Italy before making its way to the United States, it’s a staple in American cuisine. While it’s indulgent and often high in calories and fat, it can be made healthier by using whole-grain pasta and incorporating veggies for added nutrition. Whether baked to golden perfection or simply stirred on the stovetop, Macaroni And Cheese offers a warm, satisfying experience that brings a smile to every dinner table.