1 serving (28 grams) contains 110 calories, 10.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 1560 mg | 67% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40 g | 80% | |
| Vitamin D | 32 mcg | 160% | |
| Calcium | 1320 mg | 101% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 104 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan Shreds are a flavorful cheese topping crafted from aged cow’s milk, originating in Italy and celebrated in Italian cuisine. Known for their sharp, nutty taste and slightly granular texture, these shreds add a savory depth to dishes like pastas, salads, and soups. Parmesan is rich in protein and calcium, supporting bone health, and its aging process reduces lactose content, making it a potential option for those with mild lactose intolerance. However, it is also high in sodium and saturated fat, which should be consumed in moderation as part of a balanced diet. Whether sprinkling over your favorite recipes or using as a garnish, Parmesan Shreds provide a quick and convenient way to elevate everyday meals with a burst of bold, cheesy flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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