1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asiago cheese is an Italian cheese originally hailing from the Asiago plateau in the Veneto region. It comes in two varieties: Asiago Pressato (fresh cheese) and Asiago d'Allevo (aged cheese). Known for its rich, nutty flavor, Asiago is a favorite in Italian and international cuisine. Nutritionally, Asiago cheese is a good source of protein, calcium, and phosphorus, essential for bone and muscle health. It is also high in fats, including saturated fats, and contains B vitamins like riboflavin. Asiago tends to have a moderate sodium content, particularly in aged varieties. Depending on its aging, it has varying moisture and fat levels, making it suitable for grating or melting depending on its form.
Store Asiago cheese in the refrigerator, wrapped tightly in parchment or wax paper to maintain its moisture. Consume within 3-4 weeks if unaged, or several months if aged.
Yes, Asiago cheese is high in protein, providing about 10 grams of protein per ounce (28 grams). This makes it a great option for those looking to increase their protein intake, especially in a high-fat, low-carb diet.
Yes, Asiago cheese is a good choice for a keto diet as it is low in carbohydrates, with only about 1 gram of carbs per ounce, and rich in fats and protein. It aligns well with the macronutrient goals of a ketogenic diet.
Asiago cheese is a good source of calcium, supporting bone health, and protein, which aids in muscle repair. However, it is also relatively high in sodium (around 300 mg per ounce) and saturated fats, which may be a concern for individuals managing heart health or blood pressure.
A typical serving size of Asiago cheese is about 1 ounce (28 grams), which provides approximately 110 calories, 10 grams of protein, and 9 grams of fat. This portion is a manageable amount to enjoy its flavor without excessive calorie or sodium intake.
Asiago cheese has a nuttier and milder flavor compared to the more intense, tangy taste of Parmesan. Nutritionally, both cheeses are similar in calorie and protein content, but Parmesan often contains slightly less fat. Asiago's softer texture makes it ideal for melting, while Parmesan is typically used grated or shaved.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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