A hard, aged cheese bursting with umami flavor and rich nutrients
Parmesan, also known as Parmigiano Reggiano, is a hard, aged cheese from Italy renowned for its nutty, umami flavor. It is primarily made from cow's milk and aged for at least 12 months, though varieties aged up to 36 months offer even more complex flavors. Authentic Parmesan must come from specific regions in Italy, like Parma or Reggio Emilia, and is regulated with a protected designation of origin (PDO) status.
Parmesan has a granular, crumbly texture and a rich, salty taste that becomes nuttier with age. It's commonly grated over dishes like pasta, risotto, or soups, but also pairs beautifully with salads, roasted vegetables, and even as a snack on its own. Its versatility makes it a staple in both traditional Italian cooking and modern cuisines.
Nutritionally, Parmesan is a powerhouse. It's packed with protein, calcium, and phosphorus while being relatively low in carbohydrates. It also contains vitamin A, several B vitamins, and is an excellent source of bioavailable calcium, making it beneficial for bone health.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Parmesan is incredibly rich in calcium, offering nearly a full day’s requirement per 100g serving. Alongside phosphorus, it helps strengthen bones and teeth, preventing osteoporosis over time.
With 38g of protein per 100g, Parmesan serves as an excellent source of high-quality protein to support muscle recovery and growth, making it great for active individuals.
Though rich in fats, Parmesan contains heart-healthy fats and potassium that help regulate blood pressure and support overall cardiovascular health when consumed in moderation.
Parmesan is naturally lactose-free due to the aging process, making it a digestively friendly option for those sensitive to lactose.
Is Parmesan suitable for your diet? Here's what you need to know:
See how Parmesan stacks up against other popular foods:
Sprinkle over scrambled eggs or frittatas
Tip: Grate fresh for maximum flavor and avoid pre-shredded varieties
Toss into a Caesar salad or sprinkle on top of minestrone soup
Tip: Pair with leafy greens or legumes for a balanced meal
Grate over pasta dishes or use in risotto
Tip: Save Parmesan rinds to flavor broths and soups
Enjoy small shards with dried fruit or nuts
Tip: Pair with almonds or figs for a sweet and savory combo
Parmesan is a delicious, nutrient-rich cheese that brings flavor and versatility to a wide range of dishes. Its high protein, calcium, and probiotic content make it a valuable addition to a balanced diet, especially for supporting bone and muscle health.
Incorporate Parmesan by grating it fresh over your meals or enjoying it as a snack with fruit or nuts. For the best experience, choose authentic Parmigiano Reggiano and use its flavorful rinds to enhance soups and stews.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
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