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Parmesan

Parmesan

Dairy

A hard, aged cheese bursting with umami flavor and rich nutrients

🧀 Rich in Calcium
🔥 Low in Carbs
💪 High in Protein

What is a Parmesan?

Parmesan, also known as Parmigiano Reggiano, is a hard, aged cheese from Italy renowned for its nutty, umami flavor. It is primarily made from cow's milk and aged for at least 12 months, though varieties aged up to 36 months offer even more complex flavors. Authentic Parmesan must come from specific regions in Italy, like Parma or Reggio Emilia, and is regulated with a protected designation of origin (PDO) status.

Parmesan has a granular, crumbly texture and a rich, salty taste that becomes nuttier with age. It's commonly grated over dishes like pasta, risotto, or soups, but also pairs beautifully with salads, roasted vegetables, and even as a snack on its own. Its versatility makes it a staple in both traditional Italian cooking and modern cuisines.

Nutritionally, Parmesan is a powerhouse. It's packed with protein, calcium, and phosphorus while being relatively low in carbohydrates. It also contains vitamin A, several B vitamins, and is an excellent source of bioavailable calcium, making it beneficial for bone health.

Nutrition Highlights

431
Calories
per 100g
38g
Protein
per 100g
1184mg
Calcium
91% DV per 100g
29g
Fat
per 100g
4g
Carbohydrates
per 100g

These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.

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Health Benefits of Parmesans

🦴

Supports Bone Health

Parmesan is incredibly rich in calcium, offering nearly a full day’s requirement per 100g serving. Alongside phosphorus, it helps strengthen bones and teeth, preventing osteoporosis over time.

  • Rich in Calcium
  • Rich in Phosphorus
  • Rich in Vitamin D
💪

Boosts Muscle Growth and Repair

With 38g of protein per 100g, Parmesan serves as an excellent source of high-quality protein to support muscle recovery and growth, making it great for active individuals.

  • Rich in Protein
  • Rich in Leucine
❤️

Promotes Heart Health

Though rich in fats, Parmesan contains heart-healthy fats and potassium that help regulate blood pressure and support overall cardiovascular health when consumed in moderation.

  • Rich in Potassium
  • Rich in Healthy Fats
🌿

Aids in Digestive Health

Parmesan is naturally lactose-free due to the aging process, making it a digestively friendly option for those sensitive to lactose.

  • Rich in Probiotics
  • Rich in Lactose-Free Enzymes

Diet Compatibility

Is Parmesan suitable for your diet? Here's what you need to know:

Vegan: Made from animal-derived milk
Keto: Low in carbs and high in fat/protein
Gluten-Free: Naturally free from gluten
Paleo: Excluded due to dairy content
Low-Carb: Contains only 4g of carbohydrates per 100g

🍽️ How to Enjoy Parmesans

Breakfast

Sprinkle over scrambled eggs or frittatas

Tip: Grate fresh for maximum flavor and avoid pre-shredded varieties

Lunch

Toss into a Caesar salad or sprinkle on top of minestrone soup

Tip: Pair with leafy greens or legumes for a balanced meal

Dinner

Grate over pasta dishes or use in risotto

Tip: Save Parmesan rinds to flavor broths and soups

Snack

Enjoy small shards with dried fruit or nuts

Tip: Pair with almonds or figs for a sweet and savory combo

✅ The Bottom Line

Parmesan is a delicious, nutrient-rich cheese that brings flavor and versatility to a wide range of dishes. Its high protein, calcium, and probiotic content make it a valuable addition to a balanced diet, especially for supporting bone and muscle health.

Incorporate Parmesan by grating it fresh over your meals or enjoying it as a snack with fruit or nuts. For the best experience, choose authentic Parmigiano Reggiano and use its flavorful rinds to enhance soups and stews.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.

  1. USDA FoodData Central - Comprehensive nutrient composition data
  2. FDA Nutrition Facts Label - Daily value percentages and guidelines
  3. NIH Office of Dietary Supplements - Nutrient recommendations and health information
  4. Dietary Guidelines for Americans - Evidence-based nutritional guidance

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.