1 serving (100 grams) contains 55 calories, 3.7 grams of protein, 0.6 grams of fat, and 11.2 grams of carbohydrates.
Calories |
82.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.7 mg | 2% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 3.3 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.1 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 471.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven Roasted Broccoli is a simple yet flavorful dish that highlights the natural earthiness of this nutrient-packed vegetable. Typically seasoned with olive oil, salt, pepper, and occasionally garlic or lemon juice, the broccoli florets are roasted until tender with crispy edges, giving them a caramelized flavor. Originating as a versatile side dish in Western cuisine, this preparation complements everything from hearty roasts to lighter Mediterranean-inspired meals. Broccoli is rich in vitamins C and K, fiber, and antioxidants like sulforaphane, which may support overall health and immunity. Using olive oil in moderation and avoiding excessive added fats or salt ensures this dish remains a heart-healthy option. Perfect for meal prep or a balanced dinner, oven roasting enhances the natural sweetness of broccoli while locking in its nutrient density, making it a wholesome and satisfying addition to any plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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