Oven Roasted Broccoli
Elevate your side dish game with this simple yet irresistible Oven Roasted Broccoli recipe, a delicious blend of crisp-tender florets and bold, savory seasonings. Tossed in olive oil, garlic, and a touch of red pepper flakes, then roasted to perfection at 425°F, this dish delivers nutty, caramelized edges and vibrant green hues in just 20 minutes. A finishing drizzle of fresh lemon juice brightens the flavors, while an optional sprinkle of Parmesan adds melty, cheesy goodness. Perfect for weeknight dinners or meal prep, this quick and healthy roasted broccoli is a crowd-pleaser you'll make again and again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large broccoli crowns
- 3 tablespoons olive oil
- 3 large garlic cloves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Rinse the broccoli crowns thoroughly under cold water and pat them dry with a kitchen towel.
Cut the broccoli into bite-sized florets, including the tender stems if desired. Discard any tough, woody stems.
Transfer the broccoli florets to a large mixing bowl.
Drizzle the olive oil over the broccoli and toss until the florets are evenly coated.
Peel and finely mince the garlic cloves, then add them to the bowl along with the salt, black pepper, and red pepper flakes. Toss once more to combine.
Spread the seasoned broccoli in an even layer on the prepared baking sheet, ensuring the florets are not overcrowded to allow for proper roasting.
Place the baking sheet in the preheated oven and roast the broccoli for 20 minutes, stirring or flipping the florets halfway through to ensure even cooking.
Once the edges of the broccoli are golden and crispy, remove the baking sheet from the oven.
Drizzle the roasted broccoli with lemon juice and sprinkle with grated Parmesan cheese if desired.
Serve immediately as a side dish and enjoy!
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 6.1 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
