1 serving (205 grams) contains 82 calories, 1.8 grams of protein, 0.1 grams of fat, and 22.0 grams of carbohydrates.
Calories |
95.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 25.6 g | 9% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 4.7 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 97.7 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 676.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic butternut squash is a versatile, nutrient-packed winter squash prized for its sweet, nutty flavor and buttery texture. This pear-shaped fruit, native to the Americas, plays a key role in various cuisines, including soups, purees, and roasted dishes. Rich in vitamins A and C, it promotes healthy vision, immune function, and glowing skin. It’s also a good source of fiber, supporting digestion, and contains potassium and antioxidants that benefit heart health. Naturally low in calories and fat, organic butternut squash is a smart choice for weight management and balanced meals. Its vibrant orange hue comes from beta-carotene, a powerful antioxidant. Whether mashed into a creamy side or blended into a warming soup, this squash is a healthful addition to any recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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