1 serving (115 grams) contains 22 calories, 1.2 grams of protein, 0.3 grams of fat, and 4.5 grams of carbohydrates.
Calories |
21.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.3 mg | 0% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 3.3 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.1 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 255.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yellow squash, a type of summer squash, originates from North and Central America and is widely used in cuisines such as American, Italian, and Mediterranean dishes. This vibrant vegetable is low in calories and high in water content, making it an excellent addition to a balanced diet. Yellow squash is a good source of vitamin A, vitamin C, manganese, and dietary fiber. Its mild flavor and tender texture make it a versatile ingredient for sautés, stir-fries, soups, and casseroles.
Store yellow squash in the refrigerator in a perforated plastic bag to keep it fresh for up to 5 days. Wash the squash before use and trim off the ends before cooking.
Yellow squash is not particularly high in protein, as it contains only about 1 gram of protein per 100 grams. It is primarily composed of water and carbohydrates, making it more suitable as a source of vitamins and dietary fiber than protein.
Yes, yellow squash is keto-friendly due to its low carbohydrate content. It contains roughly 3-4 grams of carbs per 100 grams, making it an excellent vegetable option for those following a ketogenic diet.
Yellow squash is rich in vitamins such as vitamin C, vitamin A, and several B vitamins. It also provides beneficial minerals like potassium and magnesium. Its dietary fiber content supports digestion, and its antioxidants can help reduce inflammation and support overall cellular health.
A typical serving size is about 1 cup (approximately 120 grams), which contains around 20 calories, 4 grams of carbs, and negligible fat. This serving size provides a healthy dose of vitamins and minerals while being very low in calories.
Yellow squash and zucchini are nutritionally similar, offering low calories and carbohydrates along with fiber and vitamins. However, yellow squash has a slightly nuttier taste while zucchini has a more mild flavor. Both can be used interchangeably in most recipes like stir-fries, soups, or roasted dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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