Roasted Butternut Squash
Elevate your fall and winter meals with this irresistibly simple and flavorful Roasted Butternut Squash recipe. Featuring tender cubes of butternut squash seasoned with a fragrant blend of olive oil, salt, pepper, and fresh rosemary, this dish is oven-roasted to perfection, highlighting its natural sweetness and creating a caramelized finish. Ideal as a hearty side dish or a versatile ingredient for salads and grain bowls, this recipe requires just 15 minutes of prep time and can serve up to four people. Perfect for cozy dinners or holiday gatherings, Roasted Butternut Squash pairs seasonal comfort with effortless elegance. Keywords: roasted butternut squash, butternut squash side dish, easy fall recipes, caramelized squash, oven-roasted vegetables.
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Recipe Information
Ingredients
- 1 medium butternut squash
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon fresh rosemary
Instructions
Preheat the oven to 400°F (200°C).
Start by peeling the butternut squash with a vegetable peeler.
Cut the squash in half lengthwise and scoop out the seeds with a spoon.
Slice the squash into 1-inch cubes, trying to keep them uniform for even cooking.
Place the butternut squash cubes on a large baking sheet.
Drizzle the olive oil over the squash and sprinkle with salt, black pepper, and fresh rosemary.
Toss the squash cubes gently to ensure they are evenly coated with oil and seasonings.
Spread the cubes out in a single layer on the baking sheet for even roasting.
Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the squash is tender and slightly caramelized at the edges.
Remove from the oven and serve hot as a side dish or allow to cool for a warm salad.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 3.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
