1 serving (149 grams) contains 361 calories, 12.0 grams of protein, 2.0 grams of fat, and 74.1 grams of carbohydrates.
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrates | 74.1 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.8 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 210 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An onion bagel is a type of bagel flavored with dried onion, either mixed into the dough or sprinkled on top, originating from Jewish cuisine in Eastern Europe. It became popular in North America, particularly in cities with large Jewish communities. Bagels are round, dense, and chewy due to their boiling-and-baking preparation. Nutritionally, a medium onion bagel (approximately 3.5 ounces or 100g) contains about 270 calories, 10g of protein, 2g of fat, 53g of carbohydrates, and about 2g of dietary fiber. This bakery item is also rich in B vitamins (especially thiamin and niacin) due to the enriched flour commonly used in its preparation. The topping of onion adds a mild dose of vitamin C, while contributing to its characteristic savory flavor.
Store onion bagels in an airtight container at room temperature for up to 2 days, or freeze in a sealed bag to maintain freshness for up to 3 months. Reheat frozen bagels by toasting or baking for best results.
A typical onion bagel contains around 250-300 calories and provides about 9-11 grams of protein, depending on its size and recipe. It's also a source of carbohydrates, with approximately 50-60 grams per bagel, and has minimal fat content.
An onion bagel is not suitable for a keto or low-carb diet due to its high carbohydrate content, which is typically around 50-60 grams per bagel. Keto diets generally limit daily carb intake to 20-50 grams, making traditional bagels incompatible.
Onion bagels provide energy and some protein, making them a decent choice for active individuals. However, they are high in refined carbohydrates and low in fiber, which can cause blood sugar spikes. Additionally, depending on the brand, they may be high in sodium, with around 400-450 mg per bagel, so moderation is advised.
To keep portion sizes in check, consider eating half an onion bagel if you're watching calorie or carbohydrate intake. Pair it with protein-rich toppings like smoked salmon, eggs, or hummus, and add vegetables like tomatoes or leafy greens to create a balanced meal.
An onion bagel has a savory, slightly sweet flavor with added onion bits, offering a more robust taste compared to a plain bagel. Nutritionally, the two are very similar; both contain comparable calories and macronutrient profiles, though the onion bagel may have slightly more sodium due to the added seasonings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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