Green Onion Bagel Dip Recipe
Creamy, zesty, and brimming with flavor, this Green Onion Bagel Dip recipe is the ultimate crowd-pleaser for parties, game days, or casual gatherings. Made with a luscious blend of softened cream cheese, tangy sour cream, and a hint of mayo, this dip is elevated by the bold bite of finely chopped green onions, a sprinkle of garlic powder, and aromatic dried dill. Ready in just 10 minutes, it's the perfect make-ahead snack, as chilling enhances its flavor even further. Pair it with sliced bagels, crispy crackers, or fresh veggies for a versatile and irresistible appetizer that everyone will love. If you're searching for a quick and delicious dip recipe, this vibrant green onion dip is your go-to!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Green onions, finely chopped
- 1 tsp Garlic powder
- 0.5 tsp Dried dill
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 6 whole Bagels or crackers for serving
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a hand mixer or a whisk.
Add the chopped green onions, garlic powder, dried dill, salt, and black pepper to the mixture. Stir until all ingredients are evenly distributed.
Transfer the dip to a serving dish or bowl. For the best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a quick stir and adjust seasoning if needed.
Serve the dip chilled, alongside sliced bagels, crackers, or fresh veggies such as carrot sticks or celery.
Nutrition Facts
Calories |
3675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.0 g | 283% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 4478 mg | 195% | |
| Total Carbohydrate | 351.3 g | 128% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 56.3 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 751 mg | 58% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
