Creamy, zesty, and brimming with flavor, this Green Onion Bagel Dip recipe is the ultimate crowd-pleaser for parties, game days, or casual gatherings. Made with a luscious blend of softened cream cheese, tangy sour cream, and a hint of mayo, this dip is elevated by the bold bite of finely chopped green onions, a sprinkle of garlic powder, and aromatic dried dill. Ready in just 10 minutes, it's the perfect make-ahead snack, as chilling enhances its flavor even further. Pair it with sliced bagels, crispy crackers, or fresh veggies for a versatile and irresistible appetizer that everyone will love. If you're searching for a quick and delicious dip recipe, this vibrant green onion dip is your go-to!
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a hand mixer or a whisk.
Add the chopped green onions, garlic powder, dried dill, salt, and black pepper to the mixture. Stir until all ingredients are evenly distributed.
Transfer the dip to a serving dish or bowl. For the best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a quick stir and adjust seasoning if needed.
Serve the dip chilled, alongside sliced bagels, crackers, or fresh veggies such as carrot sticks or celery.
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 3.9 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.