1 serving (100 grams) contains 255 calories, 9.5 grams of protein, 1.4 grams of fat, and 51.9 grams of carbohydrates.
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 12 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 215 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A whole wheat bagel is a type of bread product made primarily from whole wheat flour, yeast, water, and salt, often boiled before baking to achieve its characteristic chewy texture. Originating from Jewish communities in Poland, bagels have become a popular breakfast food in various cuisines worldwide. Whole wheat bagels are denser in nutrients compared to their refined flour counterparts. They are a good source of dietary fiber, carbohydrates for energy, and small amounts of protein. In addition, they provide essential vitamins and minerals such as B-vitamins (thiamine, niacin), iron, and magnesium, albeit in moderate quantities.
Store whole wheat bagels in a sealed plastic bag at room temperature for up to 3 days, or freeze for longer storage to maintain freshness.
A whole wheat bagel contains around 10-12 grams of protein per serving, depending on the size and brand. While this makes it a moderate protein source, it is primarily a carbohydrate-rich food.
A whole wheat bagel is not suitable for a keto diet, as it contains around 45-50 grams of carbohydrates, which far exceeds the daily carb limit typically recommended for ketosis (20-50 grams).
Whole wheat bagels can be a healthy choice as they are high in dietary fiber (about 4-6 grams per serving) and provide essential nutrients like B vitamins, magnesium, and iron. However, they are calorie-dense, often containing 250-300 calories per bagel, so portion control is important.
A standard whole wheat bagel is typically considered one serving, but since they are calorie-dense, you may consider eating half a bagel and pairing it with a protein-rich food like eggs or yogurt for a balanced meal.
Whole wheat bagels are higher in fiber (4-6 grams vs. 1-2 grams in white bagels) and have a lower glycemic index, meaning they cause a slower rise in blood sugar. They also contain slightly more vitamins and minerals, making them a more nutrient-rich option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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