Onion Herb Bagel Chips
Transform your leftover bagels into a gourmet snack with these irresistibly crispy Onion Herb Bagel Chips. Bursting with flavor, this recipe combines the earthy notes of dried parsley and thyme with the savory punch of garlic and onion powder, all brought together by a drizzle of olive oil for the ultimate crunch. Perfect for dipping into hummus, cream cheese, or a tangy spinach-artichoke dip, these homemade bagel chips are an easy-to-make treat that’s ready in just 25 minutes. Whether you're hosting a party or craving a quick snack, these golden-brown chips are a crowd-pleasing alternative to store-bought options. Plus, you can customize them with your favorite bagel flavors, from classic plain to everything seasoning. Save, snack, and savor!
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Recipe Information
Ingredients
- 4 medium (plain or flavored, such as onion or everything) bagels
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Slice the bagels into thin, even rounds, approximately 1/8-inch to 1/4-inch thick.
In a small bowl, whisk together olive oil, garlic powder, onion powder, dried parsley, dried thyme, salt, and black pepper.
Place the sliced bagels into a large mixing bowl and pour the seasoned olive oil mixture over them. Toss gently to evenly coat all the slices.
Arrange the coated bagel slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Ensure no slices overlap to allow even baking.
Bake the bagel chips in the preheated oven for 12 to 15 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Remove the baking sheet from the oven and allow the bagel chips to cool completely on the tray. They will continue to crisp up as they cool.
Once cooled, store the bagel chips in an airtight container at room temperature for up to one week.
Serve them as a snack on their own or pair them with your favorite dips such as hummus, cream cheese, or spinach-artichoke dip.
Nutrition Facts
Calories |
1479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2825 mg | 123% | |
| Total Carbohydrate | 214.6 g | 78% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 21.4 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
