1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodle and veggie bowl
The Noodle and Veggie Bowl is a wholesome, plant-based dish inspired by Asian cuisine, combining vibrant flavors with balanced nutrition. This hearty bowl features tender rice noodles layered with a colorful medley of fresh, sautéed vegetables like bell peppers, broccoli, zucchini, and carrots. Enhanced with a savory, lightly seasoned soy-ginger sauce, it strikes the perfect balance between satisfying and nutritious. Packed with fiber, vitamins, and antioxidants from the veggies, the dish supports overall wellbeing while offering a low-fat, cholesterol-free option. Complete with a sprinkle of sesame seeds for added texture and healthy fats, this bowl is a versatile choice for vegans, vegetarians, or anyone looking for a lighter, nutrient-rich meal. However, if you’re watching your sodium intake, you may want to opt for a reduced-sodium sauce or moderate your serving size. Refreshing yet fulfilling, the Noodle and Veggie Bowl is a delightful way to eat clean without sacrificing flavor.
