1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Glass Noodles with Vegetables is a deliciously light and nutritious dish originating from East and Southeast Asian cuisine. These translucent glass noodles, made from mung beans or sweet potatoes, are stir-fried with an assortment of colorful vegetables such as bell peppers, carrots, mushrooms, spinach, and cabbage. Often seasoned with soy sauce, garlic, sesame oil, and sometimes a touch of chili, the dish balances sweet, savory, and umami flavors. It’s naturally low in fat and boasts a good amount of dietary fiber, vitamins, and minerals derived from the vegetables. While glass noodles are gluten-free, they primarily consist of carbohydrates, making the dish a moderate energy source. For added protein, tofu, chicken, or shrimp can be included. The dish is versatile, catering to vegan, vegetarian, and omnivore diets, making it a wholesome, flavorful option for meals focused on both nutrition and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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