1 serving (200 grams) contains 222 calories, 8.1 grams of protein, 3.6 grams of fat, and 39.4 grams of carbohydrates.
Calories |
261.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.3 mg | 0% | |
| Total Carbohydrates | 46.4 g | 16% | |
| Dietary Fiber | 6.1 g | 21% | |
| Sugars | 3.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.5 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 374.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quinoa, a seed native to South America, is a staple in Andean cuisine and often considered a superfood due to its impressive nutritional profile. Paired with an assortment of fresh vegetables, quinoa and veggies create a colorful, nutrient-dense dish ideal for diverse diets. Quinoa is a complete protein source, containing all nine essential amino acids, and is naturally gluten-free. Combined with vegetables rich in vitamins and antioxidants, this meal provides a balance of macronutrients alongside vital micronutrients such as vitamin C, potassium, and fiber. It's perfect for light yet satisfying meals, offering sustained energy and overall nourishment.
Store cooked quinoa and veggies in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold in salads.
Quinoa is considered a complete protein, providing about 8 grams of protein per cooked cup, making it ideal for vegetarians and vegans. When paired with veggies, the protein count can vary slightly, depending on the added vegetables, making it a balanced and nutritious option.
Quinoa is not ideal for a strict keto diet as it contains about 39 grams of carbohydrates per cooked cup. While veggies can be keto-friendly depending on the type, the carbohydrate content of quinoa typically makes this combination incompatible with keto.
Quinoa is rich in fiber, magnesium, iron, and antioxidants, while vegetables provide additional vitamins, minerals, and phytonutrients. This combination supports healthy digestion, heart health, and may help regulate blood sugar levels due to the fiber content.
A recommended portion for a balanced meal is about 1 cup of cooked quinoa paired with 1-2 cups of mixed vegetables. This serving size delivers an ideal blend of protein, carbs, and fiber without overloading on calories, typically totaling around 300-400 calories depending on preparation.
Compared to rice, quinoa has more protein (8 grams vs. 4 grams per cup) and is a source of complete protein. Quinoa also has higher fiber content, making it a better option for digestive health. Additionally, quinoa contains more nutrients like magnesium and iron compared to white rice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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