1 serving (330 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
107.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.2 mg | 0% | |
| Total Carbohydrates | 25.2 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 36.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Non-alcoholic malt drink is a sweet, carbonated beverage made from barley malt, water, sugar, and hops or similar flavoring agents. Originating in Europe, it’s a popular choice in Middle Eastern, Caribbean, and African cuisines, celebrated for its rich, malty taste and dark, creamy texture. Often consumed as a refreshing soft drink, it contains no alcohol, making it suitable for all age groups. Packed with B vitamins and minerals from the barley malt, it provides a small nutritional boost. However, its high sugar content can be a concern if consumed in excess, contributing to calorie intake and potential weight gain. Some versions are fortified with additional nutrients or use alternative sweeteners for a healthier twist. Non-alcoholic malt drink is ideal for those seeking a distinct and satisfying alternative to traditional soft drinks, particularly when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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