Nutrition Facts for Blackberry soft drink non alcoholic

Blackberry Soft Drink Non Alcoholic

Image of Blackberry Soft Drink Non Alcoholic
Nutriscore Rating: 72/100

Quench your thirst with this vibrant and refreshing Blackberry Soft Drink, a delightful non-alcoholic beverage that's perfect for any occasion. Featuring the natural sweetness of fresh blackberries, a tangy splash of lemon juice, and the effervescence of sparkling water, this drink strikes the perfect balance between fruity and fizzy. The homemade blackberry syrup, crafted with just three simple ingredients—blackberries, sugar, and water—ensures a rich and authentic flavor, while the optional garnishes of lemon slices and fresh mint add an elegant touch. Ready in just 15 minutes, this quick and easy recipe is ideal for summer gatherings, brunches, or casual afternoons. Serve this crowd-pleaser over ice for a refreshing twist on your favorite mocktail! Keywords: blackberry soft drink, non-alcoholic, sparkling beverage, homemade blackberry syrup, refreshing mocktail.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups Fresh blackberries
  • 0.25 cups Sugar
  • 0.5 cups Water
  • 2 tablespoons Lemon juice
  • 3 cups Sparkling water
  • 1 cup Ice cubes
  • 2 slices Lemon slices (optional, for garnish)
  • 4 leaves Fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Rinse the blackberries thoroughly under cold water and drain well.

2

In a small saucepan, combine the blackberries, sugar, and water. Heat over medium heat, stirring occasionally, until the mixture begins to simmer and the blackberries have softened (about 5 minutes).

3

Remove the saucepan from heat and use a fork or potato masher to mash the blackberries into a puree.

4

Strain the blackberry mixture through a fine mesh sieve into a bowl or jug, pressing with a spoon to extract as much juice as possible. Discard the solids.

5

Mix the strained blackberry syrup with the lemon juice and let it cool to room temperature. Alternatively, chill in the refrigerator if desired.

6

To serve, fill glasses with ice cubes and pour about 1/4 cup of blackberry syrup into each glass. Top with sparkling water and stir gently to combine.

7

Garnish with lemon slices and fresh mint leaves if desired. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
296
cal
3.8g
protein
71.5g
carbs
1.2g
fat

Nutrition Facts

1 serving (1356.0g)
Calories
296
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 71.5 g 26%
Dietary Fiber 11.6 g 41%
Total Sugars 60.9 g
Protein 3.8 g 8%
Vitamin D 0.0 mcg 0%
Calcium 101 mg 8%
Iron 1.6 mg 9%
Potassium 375 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.7%%
4.9%%
3.5%%
Fat: 10 cal (3.5%%)
Protein: 15 cal (4.9%%)
Carbs: 286 cal (91.7%%)