1 serving (38 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 18.7 g | 66% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 375.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Multigrain bread toast is a type of bread made from a variety of grains such as wheat, oats, barley, rye, and seeds like flax or sunflower. It originates from global trends in whole food baking, commonly seen in Western and European cuisines. Multigrain bread is known for its rich nutritional profile, offering a mix of complex carbohydrates, dietary fiber, and essential nutrients like B vitamins, magnesium, and iron. When toasted, it becomes a versatile base for various meals, from breakfast to snacks, providing a hearty and nutritious option for diverse dietary needs.
Store multigrain bread in a cool, dry place or freeze for longer shelf life. Toast slices as needed for optimal freshness and texture.
Multigrain bread toast typically provides moderate protein levels, with each slice offering around 4-6 grams of protein on average. The exact amount depends on the ingredients and the grains used, but it is not considered a primary protein source compared to options like eggs or legumes.
Multigrain bread toast is not suitable for a strict keto diet as it is relatively high in carbohydrates, with one slice typically containing 12-20 grams of carbs. However, there are low-carb multigrain bread options available that may fit within a keto plan if consumed in limited quantities.
Multigrain bread toast can be beneficial due to its higher fiber content, which supports digestion and promotes satiety. Additionally, it often contains a mix of whole grains that provide a range of vitamins, minerals, and antioxidants, contributing to overall heart health and sustained energy.
A typical serving size is one to two slices of multigrain bread toast, depending on your dietary needs and calorie goals. One slice usually contains about 70-120 calories, so portion sizes should align with your overall meal plan and energy requirements.
Multigrain bread usually contains multiple grains, which may offer a broader nutrient profile compared to whole wheat bread, which is made from a single grain. However, whole wheat bread typically contains more fiber per slice. Always check labels, as some multigrain breads may include refined grains and added sugars.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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