Paleo Multigrain Bread Toast
Elevate your breakfast or snack game with this nourishing Paleo Multigrain Bread Toast, a gluten-free and grain-free alternative packed with wholesome ingredients. Made with almond flour, coconut flour, flaxseed meal, and chia seeds, this bread offers a hearty texture and a medley of natural flavors perfect for toasting. Psyllium husk powder gives the loaf structure while a touch of honey adds subtle sweetness. Whether topped with creamy avocado, nut butter, or a sprinkle of sea salt, this homemade bread is a versatile and satisfying option for paleo enthusiasts and health-conscious eaters alike. Ready in under an hour and yielding approximately 10 slices, this recipe combines simplicity, nutrition, and deliciousness in every bite. Enjoy a fresh and wholesome twist on classic multigrain toast!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Flaxseed meal
- 2 tablespoons Psyllium husk powder
- 2 tablespoons Chia seeds
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 5 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.25 cups Coconut oil, melted
- 0.5 cups Water
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, flaxseed meal, psyllium husk powder, chia seeds, baking soda, and salt. Stir well to combine all dry ingredients evenly.
In a separate bowl, beat the eggs until frothy using a whisk or an electric mixer.
Add apple cider vinegar, honey, melted coconut oil, and water to the eggs, mixing until fully combined.
Slowly pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
Once cooled, slice the bread and serve as toast. You can top with nut butter, avocado, or any of your favorite Paleo-friendly toppings.
Nutrition Facts
Calories |
2360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 112.1 g | 41% | |
| Dietary Fiber | 65.9 g | 235% | |
| Total Sugars | 27.0 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 776 mg | 60% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
