Keto Multigrain Bread Toast
Say goodbye to carb-loaded breakfasts with this irresistible Keto Multigrain Bread Toast—your ultimate low-carb solution that's both delicious and nutrient-packed! Made with almond flour, golden flaxseed, and a medley of sunflower, pumpkin, and chia seeds, this wholesome bread offers a hearty texture and nutty flavor while staying keto-friendly. The addition of fluffy eggs, creamy melted butter, and a touch of apple cider vinegar ensures a perfectly moist and tender crumb in every slice. Ready in under an hour, this versatile loaf can be toasted to golden perfection, adding a satisfying crunch to your favorite toppings like avocado, cream cheese, or smoked salmon. Perfect for those following a ketogenic diet or anyone seeking a healthier bread option, this keto multigrain bread is a game-changer for your breakfast or snack routine.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup golden flaxseed meal
- 0.25 cup sunflower seeds
- 0.25 cup pumpkin seeds
- 2 tablespoons chia seeds
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 4 large eggs
- 0.25 cup unsalted butter, melted
- 1 teaspoon apple cider vinegar
- 0.5 cup water
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large bowl, mix together the almond flour, flaxseed meal, sunflower seeds, pumpkin seeds, chia seeds, baking powder, and salt.
In another bowl, beat the eggs lightly. Add the melted butter, apple cider vinegar, and water, and whisk until well combined.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Bake for 40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Once cooled, slice the bread and toast as desired.
Nutrition Facts
Calories |
2754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.1 g | 304% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 23.8 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2867 mg | 125% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 66.3 g | 237% | |
| Total Sugars | 7.7 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 938 mg | 72% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
