1 serving (200 grams) contains 100 calories, 7.0 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
117.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk Semi-Skimmed is a versatile dairy product enjoyed worldwide, originating primarily from cow's milk. It contains approximately 1.5–1.8% fat, offering a balanced middle ground between full-fat and skimmed milk. Rich in essential nutrients, it provides high-quality protein, calcium, and vitamins like B12 and D, which are vital for bone health, muscle function, and overall growth. Semi-skimmed milk suits various culinary uses, from drinking and cereal topping to baking and savory dishes. Its reduced fat content makes it a lighter option for those mindful of calorie intake while still retaining a creamy texture and taste. However, individuals with lactose intolerance should approach with caution, or explore lactose-free alternatives. Ideal as part of a balanced diet, semi-skimmed milk combines taste and nutrition, supporting healthy living without compromising flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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