1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk pudding is a creamy dessert made primarily from milk, sugar, and a thickening agent such as cornstarch or gelatin. It originates from various cuisines, including Middle Eastern, Asian, and European culinary traditions, with local variations like Turkish sütlaç or Indian kheer. This dessert is rich in calcium and contains moderate amounts of protein, depending on the type of milk used. Typically, milk pudding provides energy from carbohydrates, fats, and sugars, making it a calorie-dense option. Depending on preparation, it can also contain small amounts of vitamins like Vitamin D (if fortified milk is used) and essential potassium.
Store in an airtight container in the refrigerator for 2-3 days. Always consume chilled and avoid prolonged exposure to room temperature to prevent spoilage.
Milk pudding typically contains moderate protein levels, depending on the amount and type of milk used. For example, a standard milk pudding made with whole milk can provide about 5-7 grams of protein per 1-cup serving. Using higher-protein milk options like skim milk or adding protein-rich ingredients can increase this amount.
Traditional milk pudding is not keto-friendly due to its carbohydrate content, as it usually includes sugar and milk, which contain lactose. However, substitutions like using almond milk, a low-carb sweetener like erythritol, and thickening agents like gelatin can make it suitable for a keto diet.
Milk pudding is a good source of calcium and vitamin D, important for bone health if made with fortified milk. However, it can also be high in added sugar and calories, depending on the recipe, which may contribute to weight gain or blood sugar spikes if consumed in large quantities. Moderation and recipe adjustments can address these concerns.
A typical serving size for milk pudding is about 1/2 to 1 cup, which provides an average of 150-250 calories depending on the ingredients. Adjust your serving size based on your dietary needs and daily calorie goals.
While milk pudding is similar to custard and flan in texture, the recipes differ. Custard often includes egg yolks, providing a richer consistency and more protein, while flan includes caramel for added sweetness and flavor. Milk pudding is generally simpler, relying on starches for thickening.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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