Creamy Milk Pudding
Indulge in the silky smooth decadence of Creamy Milk Pudding, a timeless dessert that’s as easy to make as it is satisfying. Featuring simple pantry staples like whole milk, sugar, and cornstarch, this comforting treat comes together in just 25 minutes with minimal effort. The addition of vanilla extract and a touch of butter elevate the pudding to a luxurious level of creaminess, while gentle simmering ensures a perfectly thickened texture. Whether served plain or topped with a sprinkle of cinnamon, fresh berries, or a dollop of whipped cream, this chilled pudding makes the perfect finish to any meal. Ideal for family gatherings or an everyday sweet indulgence, this recipe highlights classic flavors and effortless preparation that never fails to impress. Keywords: creamy milk pudding recipe, homemade pudding dessert, vanilla pudding, easy pudding recipe, creamy dessert ideas.
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Recipe Information
Ingredients
- 3 cups whole milk
- 0.5 cup granulated sugar
- 4 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter
Instructions
In a medium-sized saucepan, combine 2 1/2 cups of whole milk, granulated sugar, and salt. Stir well to dissolve the sugar and bring the mixture to a gentle simmer over medium heat.
In a small bowl, whisk the remaining 1/2 cup of milk with the cornstarch until the cornstarch is completely dissolved and the mixture is smooth with no lumps.
Slowly add the cornstarch mixture to the simmering milk, whisking constantly to prevent any lumps from forming.
Continue to cook the mixture over medium heat, stirring continuously, until it thickens and starts to boil. This should take about 5 to 7 minutes.
Once the mixture has thickened and reached a boil, reduce the heat to low and cook for another 2 minutes, stirring constantly to achieve a smooth and creamy consistency.
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract, mixing until the butter is completely melted and incorporated.
Pour the pudding into individual serving dishes or a large serving bowl.
Allow the pudding to cool slightly before covering it with plastic wrap. Press the wrap directly onto the surface of the pudding to prevent a skin from forming.
Chill the pudding in the refrigerator for at least 2 hours before serving.
Before serving, you can garnish the milk pudding with a sprinkle of cinnamon or nutmeg, or top with fresh berries for added flavor and presentation.
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 163.6 g | 59% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 135.7 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 908 mg | 70% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
