1 serving (200 grams) contains 312 calories, 11.2 grams of protein, 9.7 grams of fat, and 47.0 grams of carbohydrates.
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 30.2 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 88 mcg | 440% | |
| Calcium | 268 mg | 20% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 422 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread pudding is a traditional dessert that originated in Europe and has become popular in many cuisines worldwide, particularly in British and American cooking. It is made by combining stale bread with a custard mixture typically consisting of milk, eggs, sugar, and spices like cinnamon or nutmeg, before baking. The dish has a rich, comforting texture and flavor profile. Nutritionally, bread pudding is a good source of carbohydrates due to the bread, and it may also provide protein and calcium from the milk and eggs, though it is often high in sugar and fat when sweetened heavily and prepared with added butter or cream.
Store bread pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave as needed to restore its warm, soft texture.
Bread pudding is typically high in calories, with an average serving (about 150g) containing 250-400 calories depending on ingredients. It provides around 4-6g of protein, 8-15g of fat, and 35-45g of carbohydrates. It may also contain small amounts of calcium and iron from ingredients like milk and eggs.
Traditional bread pudding is not keto- or low-carb-friendly due to its high carbohydrate content, primarily from the bread and added sugar, averaging 35-45g of carbs per serving. However, keto-friendly versions can be made using low-carb bread and sugar substitutes.
Bread pudding is high in sugar and saturated fats, which may be a concern for individuals managing diabetes, heart health, or caloric intake. However, it can be enjoyed occasionally as part of a balanced diet and offers small amounts of protein and nutrients like calcium if made with milk and eggs.
A typical serving size of bread pudding is around 1/2 cup to 3/4 cup, which equals about 150-200 grams. This portion balances indulgence with moderation while avoiding excessive calorie and sugar intake.
Bread pudding generally has a denser texture and higher calorie content than rice pudding due to the use of bread and butter. Rice pudding, depending on the recipe, may have fewer calories but can be higher in simple sugars depending on the amount of added sweeteners. Both desserts can be customized for lighter or richer versions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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