Custard

Custard

Dessert

Item Rating: 67/100

1 serving (150 grams) contains 146 calories, 7.6 grams of protein, 5.5 grams of fat, and 16.5 grams of carbohydrates.

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252.2
calories
13.2
protein
28.6
carbohydrates
9.5
fat

Nutrition Information

1 cup (260g)
Calories
252.2
% Daily Value*
Total Fat 9.5 g 12%
Saturated Fat 4.3 g 21%
Polyunsaturated Fat 1.0 g
Cholesterol 208 mg 69%
Sodium 218.4 mg 9%
Total Carbohydrates 28.6 g 10%
Dietary Fiber 0 g 0%
Sugars 28.3 g
protein 13.2 g 26%
Vitamin D 145.6 mcg 728%
Calcium 304.2 mg 23%
Iron 0.8 mg 4%
Potassium 410.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Custard Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧂 Low sodium
    🧂 Low salt

    Source of Calories

    45.3%
    20.9%
    33.8%
    Fat: 85 cal (33.8%)
    Protein: 52 cal (20.9%)
    Carbs: 114 cal (45.3%)

    About Custard

    Custard is a creamy mixture traditionally made from milk or cream, egg yolks, and sugar, often thickened with heat. It has its origins in European cuisine, used as a base or accompaniment for desserts such as pies, trifles, and tarts. Custard’s nutritional profile includes 97 calories per 100 grams, 5.08 grams of protein, 11 grams of carbohydrates, 3.64 grams of fat, and notable minerals like calcium (117 mg). Although it is a sweet treat, custard also offers small amounts of beneficial vitamins and nutrients, such as vitamin D (56 IU) from egg yolks and fortified milk, making it more than just a dessert indulgence.

    Health Benefits

    • High in calcium (117 mg per 100g), supports strong bones and teeth.
    • Provides vitamin D (56 IU), aiding in calcium absorption and immune system function.
    • Contains protein (5.08 g per 100g), essential for muscle repair and maintenance.

    Dietary Considerations

    Allergens: Contains eggs, milk
    Suitable for: Vegetarian
    Not suitable for: Vegan, lactose-intolerant, egg allergy

    Selection and Storage

    Store custard in an airtight container in the refrigerator and consume within 2-3 days. Reheat gently over low heat to prevent curdling.

    Common Questions About Custard Nutrition

    Is custard high in protein?

    Custard contains about 5.08 grams of protein per 100 grams, which is relatively moderate. While it does contribute to daily protein intake, it is not considered a high-protein food compared to sources like eggs or meat.

    Can I eat custard on a keto diet?

    Custard is not keto-friendly due to its high carbohydrate content, with 11 grams of carbs per 100 grams. The sugar content (10.9 grams) in particular makes it unsuitable for a strict ketogenic diet.

    Is custard healthy or are there concerns?

    Custard can be enjoyed as part of a balanced diet but may pose concerns due to its high sugar content (10.9 grams per 100 grams) and relatively low fiber. It can provide some protein and is a source of calcium if made with milk, but overconsumption may contribute to excessive sugar and calorie intake.

    What is a recommended serving size for custard?

    A typical serving size for custard is around 100 grams, which provides 97 calories. For those monitoring sugar or calorie intake, smaller portions (50-75 grams) may be more appropriate.

    How does custard compare to pudding?

    Custard and pudding differ in texture and ingredients. Custard tends to be thicker due to the use of eggs, while pudding often uses cornstarch as a thickener. Nutritionally, custard typically has more protein but also more sugar compared to most puddings.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Custard Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. Nutrients and Health Benefits of Dairy Foods
      NIH Office of Dietary Supplements
      Provides insights into key nutrients in dairy-based foods like custard, including calcium and vitamin D.
    3. Dietary Guidelines for Americans 2020-2025: Limit Added Sugars
      U.S. Department of Health and Human Services
      Includes recommendations on limiting added sugar, relevant to sweetened desserts like custard.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.