1 serving (150 grams) contains 213 calories, 3.1 grams of protein, 6.9 grams of fat, and 34.5 grams of carbohydrates.
Calories |
369.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 2.6 mg | 0% | |
| Sodium | 395.2 mg | 17% | |
| Total Carbohydrates | 59.8 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.7 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 132.6 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 478.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate pudding is a smooth and creamy dessert believed to have originated in Europe and has since become popular worldwide, particularly in American and European cuisines. It is typically made from milk, sugar, cocoa powder, and thickening agents such as cornstarch or eggs. Its nutritional profile depends on the recipe, but a standard serving usually provides carbohydrates from sugar, fats (including saturated fats) from milk or cream, and small amounts of protein. It also contains micronutrients such as calcium and iron, derived from milk and cocoa, respectively. However, it can also be high in added sugars and calories, making portion control important for those managing their diet.
Store chocolate pudding in an airtight container in the refrigerator, and consume within 2-3 days. Cover it with plastic wrap directly touching the surface to prevent a skin from forming.
Chocolate pudding is not typically high in protein, with most store-bought varieties containing around 2-4 grams of protein per serving (½ cup or 100 grams). Protein content may vary depending on homemade recipes, and adding ingredients like protein powder or milk can increase the protein levels.
Traditional chocolate pudding is not keto-friendly due to its high sugar and carbohydrate content, often containing 20-30 grams of carbohydrates per serving. However, keto-friendly versions can be made using sugar substitutes like erythritol, unsweetened cocoa powder, and low-carb milk alternatives.
Chocolate pudding can provide small amounts of calcium and iron, especially if made with dairy, but it is typically high in added sugars and calories, which can contribute to weight gain and increased blood sugar levels if consumed excessively. Choosing unsweetened or low-sugar versions can mitigate these concerns.
A standard serving size for chocolate pudding is about ½ cup (100 grams), which typically contains 150-250 calories depending on the variety. Eating it in moderation is recommended, especially if it contains high sugar or fat content.
Chocolate pudding typically has a lower fat content compared to mousse, which is often made with heavy cream. Custard, depending on its recipe, may be higher in protein due to the use of eggs. Pudding tends to have higher added sugar and is less rich than mousse, making it a lighter but less protein-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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