1 serving (240 grams) contains 102 calories, 8.0 grams of protein, 2.4 grams of fat, and 12.0 grams of carbohydrates.
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 107.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 305.0 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 366 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk Low Fat is a wholesome dairy product made by removing a portion of the cream to reduce its fat content, typically containing 1% or 2% fat. It originates from traditional dairy practices and is a staple in many cuisines worldwide, valued for its versatility and mild taste. Low-fat milk retains essential nutrients such as calcium, protein, vitamin D, and potassium, which are crucial for bone health, muscle function, and overall nutrition. The reduced fat content makes it a healthier option compared to whole milk for those aiming to manage calorie and saturated fat intake while still enjoying the benefits of dairy. However, it may contain slightly fewer fat-soluble vitamins, like A and E, than whole milk. Low-fat milk is commonly enjoyed in beverages, baking, smoothies, or as a base for soups and sauces, making it a nutritious choice in balanced diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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