1 serving (30 grams) contains 150 calories, 0.5 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 161% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1968.5 mg | 85% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mayo Mustard Dressing is a creamy and tangy condiment that combines the richness of mayonnaise with the sharpness of mustard. Typically made with a blend of mayonnaise, yellow or Dijon mustard, vinegar or lemon juice, and optional seasonings like garlic or honey, this dressing is a versatile staple in American cuisine. It pairs well with salads, sandwiches, and as a dip for vegetables or proteins. While the mustard contributes antioxidants and a bold flavor, the mayonnaise component is often high in calories and fat, particularly saturated fat, depending on the brand or recipe. Health-conscious variations may use lighter mayo or Greek yogurt as a base to reduce fat content. Although flavorful, moderation is key due to its calorie density. Mayo Mustard Dressing offers a delicious balance of creamy and tangy notes, enhancing a wide variety of dishes in your culinary repertoire.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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