Creamy Mustard Dressing
Elevate your salads and sides with this irresistibly creamy mustard dressing, a luscious blend of tangy Dijon mustard, hearty whole-grain mustard, and rich Greek yogurt. Perfectly balanced with a touch of honey, a hint of zesty lemon juice, and aromatic garlic, this quick and easy dressing pairs beautifully with fresh greens, roasted vegetables, or even as a flavorful dip for crusty bread. The secret to its silky texture lies in the slow whisking of olive oil, creating a smooth emulsion that clings effortlessly to every bite. Ready in just 10 minutes and boasting a delightful mix of bold and creamy flavors, this homemade dressing is versatile, nutritious, and destined to become a staple in your kitchen. Bonus: it stores wonderfully in the fridge for up to five days!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 cup Plain Greek yogurt
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 1 clove Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel and mince the garlic clove finely or crush it using a garlic press.
In a medium-sized mixing bowl, whisk together the Dijon mustard, whole-grain mustard, and plain Greek yogurt until smooth and well combined.
Slowly drizzle in the olive oil while whisking continuously to create a creamy emulsion.
Add the lemon juice, honey, minced garlic, salt, and black pepper to the bowl. Whisk until all ingredients are fully incorporated.
Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or honey to suit your preference.
Transfer the dressing to a glass jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.
Serve over salads, roasted vegetables, or as a dip for bread. Store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 3.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
