1 serving (30 grams) contains 67 calories, 0.2 grams of protein, 3.4 grams of fat, and 9.4 grams of carbohydrates.
Calories |
577.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2178.8 mg | 94% | |
| Total Carbohydrates | 81.1 g | 29% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 43.9 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 278.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
French dressing is a tangy, orange-hued salad dressing commonly associated with American cuisine, despite its name suggesting French origin. Its primary ingredients are oil, vinegar or lemon juice, ketchup, and seasonings like mustard, paprika, or garlic. Nutritionally, French dressing typically contains fats from vegetable oils, sugars from ketchup, and moderate amounts of sodium. It is often used to enhance salads, marinades, or as a dipping sauce. Since it is processed, it may also include stabilizers or preservatives, depending on the brand. Homemade versions may offer fresher, less processed alternatives with less sodium and sugar.
Store French dressing in a sealed, airtight container in the refrigerator. Homemade versions should be consumed within a week to ensure freshness.
French dressing is low in protein, typically offering less than 1 gram per serving (2 tablespoons). It is not a significant source of vitamins or minerals, though some varieties may contain small amounts of vitamin E or A depending on the oils and additives used.
French dressing is generally not keto-friendly due to the added sugars commonly found in its recipe. A typical serving may contain 5-7 grams of net carbohydrates, making it unsuitable for strict low-carb diets. Check the label for sugar-free or low-carb versions if you're on keto.
French dressing often contains added sugars and unhealthy fats, such as refined vegetable oils, which can contribute to inflammation and excess calorie intake. Additionally, store-bought versions may include preservatives and artificial coloring. Opt for homemade versions to control ingredients and improve nutritional quality.
The standard serving size of French dressing is 2 tablespoons, which contains around 120-150 calories, 5-7 grams of sugar, and approximately 12-14 grams of fat. To avoid overconsumption, use it sparingly and measure portions carefully.
Compared to Italian dressing, French dressing is sweeter and creamier due to added sugars and a higher fat content. Italian dressing is typically lower in calories, sugar, and fat while providing a tangier, more herbaceous flavor profile. Both can be prepared at home to customize ingredients and control nutritional content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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