Classic Mustard Dressing
Elevate your salads and side dishes with this zesty Classic Mustard Dressing, a perfectly balanced medley of tangy Dijon mustard, rich extra virgin olive oil, and a touch of sweetness from honey. Featuring hints of garlic, the acidity of white wine vinegar, and a refreshing splash of lemon juice, this quick and easy homemade dressing takes just five minutes to prepare and will transform your meals into restaurant-worthy creations. Ideal for everything from crisp greens to roasted vegetables, this versatile dressing is not only creamy and flavorful but also easy to store for up to a week in the fridge. With no cooking required, it’s a healthy and convenient addition to your culinary repertoire—delivering bold flavor and effortless elegance in every bite!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 0.5 cup Extra virgin olive oil
- 2 tablespoons White wine vinegar
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 1 clove Garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Mince one garlic clove finely and set it aside.
In a medium-sized mixing bowl, combine the Dijon mustard, white wine vinegar, honey, and lemon juice. Whisk until well blended.
Gradually drizzle in the extra virgin olive oil while continuing to whisk the mixture until emulsified and creamy.
Add the minced garlic, salt, and black pepper to the bowl.
Whisk the dressing once more to ensure all ingredients are well combined.
Taste and adjust seasoning if desired, adding more salt, pepper, or honey according to your preference.
Transfer the dressing to a sealable jar or bottle for storage.
Refrigerate and shake well before each use. This mustard dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
