Nutrition Facts for Classic mustard dressing
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Classic Mustard Dressing

Image of Classic Mustard Dressing
Nutriscore Rating: 35/100

Elevate your salads and side dishes with this zesty Classic Mustard Dressing, a perfectly balanced medley of tangy Dijon mustard, rich extra virgin olive oil, and a touch of sweetness from honey. Featuring hints of garlic, the acidity of white wine vinegar, and a refreshing splash of lemon juice, this quick and easy homemade dressing takes just five minutes to prepare and will transform your meals into restaurant-worthy creations. Ideal for everything from crisp greens to roasted vegetables, this versatile dressing is not only creamy and flavorful but also easy to store for up to a week in the fridge. With no cooking required, it’s a healthy and convenient addition to your culinary repertoire—delivering bold flavor and effortless elegance in every bite!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 tablespoons Dijon mustard
  • 0.5 cup Extra virgin olive oil
  • 2 tablespoons White wine vinegar
  • 1 tablespoon Honey
  • 1 tablespoon Lemon juice
  • 1 clove Garlic
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Mince one garlic clove finely and set it aside.

2

In a medium-sized mixing bowl, combine the Dijon mustard, white wine vinegar, honey, and lemon juice. Whisk until well blended.

3

Gradually drizzle in the extra virgin olive oil while continuing to whisk the mixture until emulsified and creamy.

4

Add the minced garlic, salt, and black pepper to the bowl.

5

Whisk the dressing once more to ensure all ingredients are well combined.

6

Taste and adjust seasoning if desired, adding more salt, pepper, or honey according to your preference.

7

Transfer the dressing to a sealable jar or bottle for storage.

8

Refrigerate and shake well before each use. This mustard dressing can be stored in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
191
cal
0.0g
protein
3.3g
carbs
20.1g
fat

Nutrition Facts

1 serving (36.6g)
Calories
191
% Daily Value*
Total Fat 20.1 g 26%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 196 mg 9%
Total Carbohydrate 3.3 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 2.9 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.2 mg 1%
Potassium 8 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.7%%
0.1%%
93.2%%
Fat: 1084 cal (93.2%%)
Protein: 1 cal (0.1%%)
Carbs: 78 cal (6.7%%)