1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 23.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Mango Yogurt Smoothie is a tropical-inspired beverage combining ripe mangoes and yogurt, often blended with other fruits, milk, or ice. Originating from South Asia, where mangoes are highly revered, variations also appear in global cuisines as a refreshing and nutrient-dense drink. Mangoes contribute natural sweetness and are packed with vitamins, while yogurt offers protein and probiotics. Nutritionally, this smoothie is rich in Vitamin C, Vitamin A, folate, potassium, and calcium, making it both delicious and wholesome. Its macronutrient profile depends on preparation but generally includes a balance of carbohydrates (from the mangoes) and protein (from yogurt), with minimal fat when made traditionally.
Consume immediately after preparation for the best taste and nutrient retention. If refrigeration is needed, store for up to 24 hours in a sealed container.
A Mango Yogurt Smoothie typically contains around 5-10 grams of protein per serving, depending on the type and quantity of yogurt used. Using Greek yogurt can boost the protein content significantly, making it a more filling snack or meal option.
Mango Yogurt Smoothie is generally not suitable for a strict keto diet due to the high natural sugar content in mangoes (about 45g of carbs per cup). However, you could adapt the recipe using lower-carb fruits and unsweetened yogurt to make it keto-friendly.
Mango Yogurt Smoothie is rich in essential vitamins such as Vitamin C and Vitamin A, which support immune health and vision. It also provides probiotics from the yogurt, promoting gut health. However, the smoothie can be high in natural sugars, so portion control is key.
A recommended serving size for a Mango Yogurt Smoothie is about 8-12 ounces (1-1.5 cups), which provides a balance of nutrients without excessive sugar intake. This portion works well as a snack or light meal.
Homemade Mango Yogurt Smoothies are generally healthier than store-bought versions, as you can control the ingredients and avoid added sugars or artificial flavors. Store-bought versions may contain up to 30g of added sugar per serving, while homemade allows for natural sweetness from the mango itself.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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