Nutrition Facts for Mango yogurt smoothie
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Mango Yogurt Smoothie

Image of Mango Yogurt Smoothie
Nutriscore Rating: 75/100

Brighten your day with the creamy and refreshing Mango Yogurt Smoothie, a perfect blend of tropical flavor and wholesome nutrition! Made with succulent ripe mango, protein-packed Greek yogurt, and a touch of honey for natural sweetness, this smoothie is a quick and easy treat ready in just 5 minutes. Cooling milk and ice cubes make it irresistibly smooth, while optional chia seeds provide a boost of fiber and omega-3s. Garnished with fresh mint leaves and juicy mango chunks, this two-serving smoothie is ideal for breakfast, post-workout fuel, or a midday snack. Sip on this tropical delight and savor its vibrant, sunshine-in-a-glass flavor!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 large Ripe mango
  • 1 cup Plain Greek yogurt
  • 0.5 cup Milk (any type)
  • 1 tablespoon Honey
  • 4 pieces Ice cubes
  • 1 teaspoon Chia seeds (optional)
  • 2 leaves Mint leaves (optional garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel and dice the ripe mango into small chunks. Set a few pieces aside if you want to use them for garnish.

2

In a blender, combine the diced mango, Greek yogurt, milk, honey, and ice cubes.

3

Blend the mixture on high speed until smooth and creamy. If the smoothie is too thick, add a bit more milk and blend again.

4

Taste the smoothie and adjust sweetness by adding more honey if desired. Blend briefly to incorporate any additional honey.

5

Pour the smoothie into two glasses.

6

If desired, sprinkle chia seeds on top for added texture and nutrition.

7

Garnish with a few mango chunks and mint leaves for a fresh presentation.

8

Serve immediately and enjoy your Mango Yogurt Smoothie!

Cooking Tip: Take your time with each step for the best results!
180
cal
16.1g
protein
22.3g
carbs
3.4g
fat

Nutrition Facts

1 serving (229.7g)
Calories
180
% Daily Value*
Total Fat 3.4 g 4%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 70 mg 3%
Total Carbohydrate 22.3 g 8%
Dietary Fiber 1.4 g 5%
Total Sugars 21.1 g
Protein 16.1 g 32%
Vitamin D 0.8 mcg 4%
Calcium 229 mg 18%
Iron 0.2 mg 1%
Potassium 344 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.5%%
35.1%%
16.4%%
Fat: 60 cal (16.4%%)
Protein: 129 cal (35.1%%)
Carbs: 178 cal (48.5%%)