1 serving (160 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.1 mg | 19% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 7.4 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.9 mg | 11% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mac chicken burger
The Mac Chicken Burger is a flavorful menu item combining crispy chicken, fresh vegetables, and signature sauces. Originating from the fusion of American fast food and global tastes, this burger features a tender chicken patty, lightly breaded and fried to golden perfection. It is complemented by crisp lettuce, juicy tomato slices, mayonnaise, and often a tangy sauce, all served on a soft sesame seed bun. While the chicken patty provides protein, the addition of fresh vegetables contributes essential vitamins and fiber. However, the frying process and the creamy sauces can add considerable calories, fat, and sodium, making moderation key for those mindful of their nutrition. Perfect for a quick meal, the Mac Chicken Burger delivers a balance of savory indulgence and convenience, but keeping portion sizes in mind can enhance its fit within a balanced diet.
