1 serving (100 grams) contains 296 calories, 13.3 grams of protein, 19.5 grams of fat, and 20.3 grams of carbohydrates.
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 62% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 87.5 mg | 29% | |
| Sodium | 1415 mg | 61% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 1.2 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken nuggets are bite-sized pieces of breaded and fried chicken, popularized in Western fast food culture but enjoyed globally as a convenient snack or meal option. Originating in the 1950s, the recipe typically involves finely minced chicken meat formed into shapes, coated in batter, and fried. Nutritionally, chicken nuggets are a source of protein from the chicken, but they are also high in fat, particularly if deep-fried. They often contain carbohydrates from the breading. While they can fit into a balanced diet if consumed in moderation, processed versions may include added sodium, preservatives, and lower-quality meat blends, potentially reducing their overall nutritional value.
Store chicken nuggets in a refrigerator below 40°F (4°C) and consume within 3-4 days, or freeze for up to 2 months. Reheat thoroughly to at least 165°F (74°C) before consuming.
Chicken nuggets contain moderate protein levels, typically around 2-4 grams of protein per nugget depending on the size and brand. However, they often include breading and additives, which reduce the overall protein density compared to plain chicken.
Most traditional chicken nuggets are not keto-friendly due to their breading, which is high in carbohydrates. However, there are keto-friendly recipes or brands that use almond flour or other low-carb coatings for a better fit with the diet.
Chicken nuggets can be high in saturated fats, sodium, and preservatives, which may contribute to health concerns if consumed excessively. Opting for baked or air-fried versions instead of deep-fried nuggets can significantly reduce unhealthy fats and calories.
A typical serving size is about 6 pieces, providing approximately 260-300 calories depending on the brand and preparation method. Pairing them with vegetables or a salad can make the meal more balanced.
Grilled chicken is a healthier option as it retains more natural protein while being lower in fat, sodium, and calories compared to chicken nuggets, which are often breaded and fried. Grilled chicken typically provides 25-30 grams of protein per serving with minimal additives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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