Breaded Chicken Burger
Savor the ultimate crispy delight with this Breaded Chicken Burger recipe—a perfect combination of golden, tender chicken and savory toppings. Juicy chicken breasts are coated in a seasoned flour mix, dipped in a creamy egg wash, and crusted with crunchy breadcrumb-Parmesan topping, resulting in a crispy, flavorful bite. Pan-fried to perfection, the chicken is then nestled between toasted hamburger buns slathered with creamy mayonnaise, crisp lettuce, and juicy slices of tomato. Ideal for casual dinners or an indulgent lunch, this burger pairs gourmet texture with familiar comfort food flair. Ready in under 40 minutes, this easy breaded chicken burger recipe is a must-try for crispy chicken lovers and burger enthusiasts alike.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Vegetable oil
- 2 pieces Hamburger buns
- 2 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 2 tablespoons Mayonnaise
Instructions
Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until even thickness, about 1/2 inch.
In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder. Mix well.
In another shallow dish, beat the eggs and add milk. Mix until combined.
In a third shallow dish, mix breadcrumbs with grated Parmesan cheese.
Dredge each chicken breast in the flour mixture, shaking off any excess.
Dip the floured chicken into the egg mixture, ensuring it is fully coated.
Place the chicken into the breadcrumb mixture, pressing down to adhere the crumbs to both sides.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, add the chicken breasts. Cook each side for about 5-7 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Remove the chicken from the skillet and place onto a paper towel-lined plate to absorb excess oil.
Cut the hamburger buns in half and toast them lightly in a hot pan or toaster.
Spread mayonnaise on both sides of the toasted buns.
Assemble the burger by placing lettuce leaves on the bottom half of the bun, followed by the breaded chicken breast, sliced tomato, and top with the bun lid.
Serve hot and enjoy your crispy breaded chicken burger.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 5241 mg | 228% | |
| Total Carbohydrate | 172.2 g | 63% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 12.9 g | ||
| Protein | 179.4 g | 359% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 472 mg | 36% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
