1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low-fat ranch dressing is a lighter variation of the classic American condiment, traditionally used to enhance salads, vegetable dishes, or as a dip. Originating in the United States, ranch dressing is renowned for its creamy texture and flavor derived from a combination of buttermilk, herbs, and spices. Low-fat ranch typically substitutes full-fat dairy or oils with lower-fat ingredients while retaining the characteristic taste. Nutritionally, it is lower in calories and fat compared to traditional ranch but may still contain modest amounts of sodium. It provides small amounts of calcium and riboflavin due to its dairy content, offering a lighter alternative for calorie-conscious individuals.
Keep refrigerated after opening and consume within the specified time on the packaging for optimal freshness.
Low fat ranch typically contains around 30-50 calories per 2-tablespoon serving, with 2-5 grams of fat, less than 1 gram of protein, and 1-2 grams of carbohydrates. It is not a significant source of vitamins or minerals, but specific values can vary depending on the brand.
Low fat ranch may not be ideal for a keto diet as it often contains a slightly higher carbohydrate content due to added sugars or thickeners, with approximately 1-2 grams of carbs per serving. Traditional full-fat ranch is usually a better choice for staying within keto macronutrient requirements.
Low fat ranch can be a good option for those looking to reduce their fat intake, but it often contains added sugars, artificial thickeners, or preservatives. Consuming it in moderation is recommended, and individuals should check the ingredient list for potential allergens or undesirable additives like high fructose corn syrup.
The standard serving size for low fat ranch is 2 tablespoons, which provides around 30-50 calories. This portion is typically adequate for dipping vegetables or dressing a single salad. It's important to measure servings as it can be easy to overuse and add unnecessary calories.
Compared to regular ranch, low fat ranch has significantly less fat (2-5 grams per serving vs. 10-14 grams in regular ranch) and fewer calories (30-50 vs. 120-150 per serving). However, it may have more carbohydrates and additives to compensate for texture and flavor, so ingredient labels should be checked.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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