1 serving (240 grams) contains 150 calories, 13.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lactaid Protein Milk is a lactose-free dairy milk enriched with additional protein, making it a nutrient-dense alternative for individuals who are lactose intolerant. As it is derived from cow’s milk, it retains many of the natural nutrients of regular milk, such as calcium, potassium, and vitamin D, while being treated with lactase enzyme to break down lactose for easier digestion. Popular in Western cuisines and particularly among those looking to increase protein intake, this milk is ideal for athletes, active individuals, or anyone managing lactose intolerance. A typical cup provides about 13 grams of protein, 150 milligrams of calcium, and 8 grams of fat, depending on the fat content (whole, reduced-fat, or fat-free). It is a versatile option for cooking, baking, or as a stand-alone beverage.
Store Lactaid Protein Milk in the refrigerator at 40°F (4°C) or below and consume before the expiration date. Shake well before use to maintain nutrient distribution.
Yes, Lactaid Protein Milk is high in protein compared to regular milk. It contains approximately 13 grams of protein per 8-ounce serving, making it a good option for individuals looking to increase their protein intake.
Lactaid Protein Milk is not ideal for a strict keto diet as it contains 12 grams of carbohydrates per 8-ounce serving. However, it may fit into a low-carb or less restrictive version of the diet when consumed in moderation.
Lactaid Protein Milk offers several health benefits. It provides a high amount of protein to help with muscle repair and maintenance while being lactose-free, making it suitable for those with lactose intolerance. Additionally, it is often fortified with vitamins D and A to support bone health and the immune system.
A common serving size is 8 ounces, which contains 150 calories. For most individuals, 1-2 servings per day can provide a protein boost without consuming excessive calories, but this amount may vary depending on your dietary needs and goals.
Lactaid Protein Milk has more protein than regular 2% milk (13g vs. 8g per 8 ounces) and is lactose-free, making it easier for those with lactose intolerance to digest. While slightly higher in calories, it is often fortified with vitamins that are comparable to regular milk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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