1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kraft Cheddar Cheese is a processed cheese product inspired by traditional cheddar cheese, a staple originating from England. Cheddar cheese is globally recognized for its sharp, tangy flavor and creamy texture. Kraft Cheddar Cheese, while slightly different due to added emulsifiers and stabilizers, provides a convenient and long-lasting alternative for cooking and snacking. It is a good source of protein, calcium, and vitamin A, with approximately 110 calories, 9 grams of fat, 7 grams of protein, and 200 mg of sodium per 1-ounce serving (28 grams). However, it also contains added sodium and preservatives, which differ from natural cheddar varieties.
Store in the refrigerator at 34°F to 40°F in an airtight container. Once opened, consume within 5-7 days for optimal freshness.
Yes, Kraft Cheddar Cheese is a good source of protein. A 1-ounce serving typically contains around 7 grams of protein, making it a suitable option for those looking to increase their daily protein intake.
Yes, Kraft Cheddar Cheese is a great choice for a keto diet due to its low carbohydrate content. A 1-ounce serving contains less than 1 gram of carbs, making it a keto-friendly option while also providing fat and protein.
Kraft Cheddar Cheese is rich in calcium, which supports bone health, and provides essential protein. However, it is high in saturated fat (about 6 grams per ounce) and sodium (approximately 180 mg per ounce), so it's important to consume it in moderation, especially for those monitoring cardiovascular health or sodium intake.
The recommended serving size for Kraft Cheddar Cheese is 1 ounce, which is roughly equivalent to one slice or a small handful of shredded cheese. This portion provides around 110 calories, 9 grams of fat, and 7 grams of protein.
Compared to softer cheeses like mozzarella, Kraft Cheddar Cheese tends to have a sharper flavor and slightly higher fat content. It also melts well, making it ideal for cooking. However, it may have more additives and preservatives compared to artisanal or natural cheeses, so checking the ingredient list is important if you prefer minimal processing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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