1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Colby cheese is a semi-hard cheese originating from the United States, specifically Colby, Wisconsin, where it was first produced in the late 19th century. Known for its mild flavor and smooth, creamy texture, Colby cheese differs from cheddar due to a unique rinsing process during production that reduces acidity. It is commonly used in sandwiches, cheese platters, or melted in various dishes. Nutritionally, Colby cheese is rich in calcium, providing about 200-220 mg per 1-ounce (28-gram) serving, which is essential for bone health. It also contains protein (6-7 grams per ounce) and fats, including saturated fats, making it an energy-dense dairy product. Colby is a good source of vitamin A and small amounts of vitamin B12 and phosphorus, although it is high in calories and sodium, so portion control is key for balanced consumption.
Store Colby cheese in the refrigerator, wrapped tightly in wax paper or plastic, to retain moisture and prevent odors. For best quality, consume within 3-4 weeks after opening.
Yes, Colby cheese is a good source of protein, containing about 7 grams of protein per 1-ounce (28-gram) serving. This makes it a great option for supporting muscle repair and growth, especially in active individuals or those looking to increase their protein intake.
Yes, Colby cheese is suitable for both keto and low-carb diets. It contains approximately 0.5 grams of carbs per 1-ounce serving, making it a low-carb choice that’s rich in fats, which is ideal for those following a ketogenic lifestyle.
Colby cheese provides essential nutrients like calcium (around 200 mg per ounce) and vitamin A. However, it is high in saturated fat and sodium, with roughly 9 grams of fat and 180 mg of sodium per ounce. Moderation is key, especially for those with heart disease or high blood pressure.
A standard serving size for Colby cheese is 1 ounce, which is roughly equivalent to one slice or a small handful of shredded cheese. This portion contains about 110 calories, so keeping to this serving size can help manage calorie and fat intake.
Colby cheese is softer and milder in flavor compared to cheddar because it undergoes a short aging process. Nutritionally, they are similar, but Colby typically has slightly less sharpness due to its higher moisture content, making it ideal for melting and snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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